Seoul’s Majang Meat Market (마장축산물시장).
My senses were overwhelmed. The smell of stagnant blood lingered in the air, chilled not from the winter wind but from the open cold lockers that lined the pathways. The perpetual drone of electric meat saws competed with the sounds of knives being sharpened. Butchers worked on carcasses, separating rib from short loin, chuck from […]